INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
So nice .. i wish i could make these
You are a culinary genius! We loved the recipe.
This looks delicious!
Looks like a great recipe!! Cant wait to try it!!
I cannot thank you enough for this beautiful recipe!!!!
Loved it! Mine actually looked just like the video. That never happens!
Made this last night for my family and we love it.
This looks like an easy recipe and healthy, too.
Love it! Simple yet delicious. Thank you.
I made this tonight for my kids. They loved it. It was very easy.
I love making this!
I made these for thanksgiving, people said they were good.