Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. M
      Monica

      This was simple and delicious

    2. L
      Lindsay

      These were delicious! Will definitely make againÂ…

    3. T
      Tracy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. A
      Angie

      Oh my goodness this is the most amazing recipe ever!

    5. j
      joy

      This stuff is seriously amazing!

    6. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

    7. c
      chris p

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. N
      Nandita

      I will be trying it

    9. S
      Sheila

      the flavors were all very delicious.

    10. d
      dessinateur

      I used your recipe as a starting point and then added a few of my own things.

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