INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
the flavors were all very delicious.
I'm totally hooked. I will make this often. It is amazing.
I absolutely love the simplicity of this recipe.
I cannot thank you enough for this beautiful recipe!!!!
This looks delicious!
Love it! Simple yet delicious. Thank you.
Made this tonight and it was wonderful!
This is a beautiful dish!
I made these for thanksgiving, people said they were good.
Unfortunately it is not in my taste.I do not recommend it.
I have lost track of all the times I have used this recipe. Always great!
These were pretty delicious
OMG. Thank you for this recipe, it is wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thanks - can't wait to try this out!
This website has been my go-to for weekly meal planning the past couple of years