Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


  • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. T

      Love it! Simple yet delicious. Thank you.

    2. S

      Yum, yum, yum! This recipe looks delicious.

    3. J

      Perfect and simple to make. My husband loved it!

    4. M

      These were pretty delicious

    5. K

      Made this last night for my family and we love it.

    6. L

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. M

      Delicious!

    8. S

      This website has been my go-to for weekly meal planning the past couple of years

    9. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. K

      Thank you for another winner recipe!

    11. P

      I love this! So easy to throw together.

    12. R

      I made this for a party this weekend and it was a great hit!

    13. E

      This is delicious and easy!

    14. W

      Mmmm lovely

    15. T

      I made this and it was marvelous!

    16. S

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. M

      Thanks for the beautiful recipes!

    18. K

      This is a GREAT recipe.

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