INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Tasty and beautiful.
This looks like an easy recipe and healthy, too.
Fabulous.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I loved it,I made it for a very dear friend and she was impressed
Made this last night and I absolutely love it.
This is my go-to recipe