Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. A
      Allison

      I made this dish for dinner tonight and it was excellent.

    2. J
      Jancd

      I am currently eating it by the bucket

    3. M
      Megan

      These were easy and delicious.

    4. S
      Sheila

      Excellent dish!

    5. J
      Janet_C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. D
      DD Can Cook

      This is a very easy recipe- it's simple but delicious

    7. S
      Sarah

      This was absolutely delicious!!

    8. N
      Nan

      Mmmm lovely

    9. L
      Lindsay

      I love this! So easy to throw together.

    10. L
      LP

      What a wonderful inspiration!

    11. K
      Kapil

      Thank you for a delicious recipe

    12. S
      Spec-K

      I will be trying it

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