Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      I love making this recipe its amazing:)

    2. c
      colin

      Absolutely delicious.

    3. L
      Linda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. t
      tomoko

      I loved it,I made it for a very dear friend and she was impressed

    5. D
      Diana

      I used your recipe as a starting point and then added a few of my own things.

    6. L
      Linda

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. B
      Bea

      This is my go-to recipe

    8. J
      Justin Donie

      These were delicious! Will definitely make againÂ…

    9. P
      Phyllis

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. d
      dessinateur

      Thanks. It's delicious.

    11. a
      angela

      I made this dish for dinner tonight and it was excellent.

    12. K
      Kevin

      I've already made this twice now, it's so easy to improvise!

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