INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
Unfortunately it is not in my taste.I do not recommend it.
I made this and it was marvelous!
This is a GREAT recipe.
I've already made this twice now, it's so easy to improvise!
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
This is a beautiful dish!
I am currently eating it by the bucket
What an absolutely wonderful recipe
Thanks - can't wait to try this out!
Yum, yum, yum! This recipe looks delicious.
Made this tonight and it was wonderful!
Made this last night for my family and we love it.
i loved it so simple but very elegant.
I made this dish for dinner tonight and it was excellent.