INGREDIENTS:
METHOD:
Melt dark chocolate in warm water.
Crumble chocolate cake and pour into mixing bowl.
Add melted chocolate and cream.
Mix together well.
Dry off whole cherries.
Make cake mixture into balls, flatten and wrap around cherry.
Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
Refrigerate until hardened.
Using extra dark chocolate paint face onto hardened cake pops.
I admittedly made a few changes, but I think the concept is the same and made it so good.
So months later I finally found time to make this five minute recipe.
This looks like an easy recipe and healthy, too.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Yum, yum, yum! This recipe looks delicious.
LOVE IT! now my go to recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This recipe is delicious! 5th recipe I've tried.
Made this tonight and it was wonderful!
So nice .. i wish i could make these
Excellent dish!
What a wonderful inspiration!
Great option to make and take to lunch.