4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Susan

      So months later I finally found time to make this five minute recipe.

    2. M
      Marilyn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. S
      Shelly Franz

      Love, love, love it.Made it twice now

    4. j
      joy

      This was simple and delicious

    5. S
      Sarah

      What a beautiful recipe you put together for us.

    6. m
      mantha

      Fabulous recipe

    7. M
      Mark L.

      Made this last night for my family and we love it.

    8. C
      Cristie

      Thanks for the beautiful recipes!

    9. s
      sierra

      I made this last night according to the recipe. It was fabulous!

    10. D
      Diana

      i loved it so simple but very elegant.

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