Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Looking forward to making this tonight

    2. J
      Justin Donie

      So nice .. i wish i could make these

    3. A
      Alaska Girl

      This is delicious and easy!

    4. A
      Annalisa

      These were easy and delicious.

    5. c
      chris p

      What an absolutely wonderful recipe

    6. J
      Jenn

      Love it! Simple yet delicious. Thank you.

    7. L
      Lindsey

      I am currently eating it by the bucket

    8. L
      Lakshmi

      This is a very easy recipe- it's simple but delicious

    9. J
      Justin Donie

      I made this last night according to the recipe. It was fabulous!

    10. K
      Kevin

      Loved it. Simple, but very tasty.

    11. K
      Kapil

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. S
      Sarah

      Love, love, love it.Made it twice now

    13. A
      Alaska Girl

      LOVE IT! now my go to recipe.

    14. N
      Natalie

      This is absolutely wonderful!

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