INGREDIENTS:
METHOD:
Crumble the chocolate cake into very fine crumbs.
Add the chocolate frosting and mix until fully combined.
Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.
Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
Return to the freezer until the chocolate has fully set, about 10 minutes.
Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
Immediately roll in coconut flakes and completely cover the surface.
Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.
Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
Tie a ribbon around each cake pop to look like scarves and enjoy!
This is a great recipe. I just made it and will make it again soon.
Thank you for another winner recipe!
So months later I finally found time to make this five minute recipe.
Made this today for my family - they loved it!
This is my go-to recipe
These were delicious! Will definitely make againÂ…
Loved it. Simple, but very tasty.
Excellent dish!
OUTSTANDING
This is a very easy recipe- it's simple but delicious
This looks like an easy recipe and healthy, too.
Thank you so much for this recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This looks delicious!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Looks like a great recipe!! Cant wait to try it!!
This is absolutely wonderful!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I will be making this again! Thanks for sharing.