INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
Made this last night for my family and we love it.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This was simple and delicious
Mmmm lovely
Fabulous.
Love this recipe
This is delicious and easy!
Unfortunately it is not in my taste.I do not recommend it.
This website has been my go-to for weekly meal planning the past couple of years
I will be making this again! Thanks for sharing.
This is a beautiful dish!
I made this and it was marvelous!
I love making this recipe its amazing:)
I have lost track of all the times I have used this recipe. Always great!
Love it! Simple yet delicious. Thank you.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love this recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.