INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were pretty delicious
Unfortunately it is not in my taste.I do not recommend it.
I will be trying it
Love this recipe
This was simple and delicious