INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
This recipe is delicious! 5th recipe I've tried.
Thanks for the beautiful recipes!
Made this last night for my family and we love it.
Fabulous recipe
Love this recipe
These were delicious! Will definitely make againÂ…
This recipe is amazing!
Tasty and beautiful.
Delicious!
I've already made this twice now, it's so easy to improvise!
You are a culinary genius! We loved the recipe.
Your site is the only one I use because I know everything will end up great!
This is a GREAT recipe.
These were easy and delicious.
What an absolutely wonderful recipe
This looks like an easy recipe and healthy, too.
I made this last night according to the recipe. It was fabulous!