Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. d
      dee man

      OUTSTANDING

    3. W
      Willie

      This is a beautiful dish!

    4. S
      Sharon

      This recipe is amazing!

    5. S
      Susan

      Love this recipe

    6. R
      Ryan

      Unfortunately it is not in my taste.I do not recommend it.

    7. T
      Tami

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. R
      Roberta

      Delicious!

    9. S
      Stephany

      This recipe is delicious! 5th recipe I've tried.

    10. L
      Leah

      I've already made this twice now, it's so easy to improvise!

    11. C
      Corrie

      I'm totally hooked. I will make this often. It is amazing.

    12. r
      rei

      I used your recipe as a starting point and then added a few of my own things.

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