INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
I have lost track of all the times I have used this recipe. Always great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Wow I tried this recipe tonight & was impressed!
the flavors were all very delicious.
i loved it so simple but very elegant.
Thank you for another winner recipe!
This is a beautiful dish!
Oh my goodness this is the most amazing recipe ever!
This looks like an easy recipe and healthy, too.
What a beautiful recipe you put together for us.