Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. E
      Ellen

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. L
      LP

      I love this! So easy to throw together.

    4. C
      Cajun

      Love this recipe

    5. S
      Sarah

      I think this recipe was amazing!

    6. T
      Tiffany

      Loved this recipe! Simple and delicious.

    7. M
      Min

      OMG. Thank you for this recipe, it is wonderful!

    8. C
      Chantel

      This is a great recipe. I just made it and will make it again soon.

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