Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. P
      Penny

      Thank you for this recipe.

    2. Y
      Yvonne

      What a wonderful inspiration!

    3. s
      sierra

      So nice .. i wish i could make these

    4. K
      Kevin

      this looks and smells great! and very easy.

    5. T
      Tiffany

      LOVE IT! now my go to recipe.

    6. a
      adam

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. N
      Natalie

      I made this for a party this weekend and it was a great hit!

    8. C
      Corrie

      Just tried this recipe and really loved it.

    9. C
      Christel

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. N
      Natalie

      I've already made this twice now, it's so easy to improvise!

    11. C
      Chantel

      AMAZING!

    12. a
      angela

      I love this recipe

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