Receita de Quindao

98,020 Views4162

INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Corrie

      Made this today for my family - they loved it!

    2. A
      Angela

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. K
      Kapil

      Delicious!

    4. L
      Linda

      i loved it so simple but very elegant.

    5. s
      sierra

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. T
      Tina

      This was a really tasty and easy recipe.

    7. M
      Miranda

      Thanks - can't wait to try this out!

    8. L
      Lydia

      Absolutely delicious.

    9. B
      Brandi

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. R
      Roberta

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    Leave a Comment