Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      So months later I finally found time to make this five minute recipe.

    2. L
      Lindsay

      Delicious!

    3. c
      colin

      Loved it! Mine actually looked just like the video. That never happens!

    4. C
      Christel

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. B
      Betsy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. S
      Sheila

      It's very tasty and very easy to cook,

    7. D
      David Michel

      You are a culinary genius! We loved the recipe.

    8. C
      Chantel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. B
      Becky

      I will be trying it

    10. C
      Chantel

      Made this last night and I absolutely love it.

    11. B
      Brandi

      LOVE IT! now my go to recipe.

    12. V
      Valerie

      I love making this recipe its amazing:)

    13. K
      Katy

      I made this and it was marvelous!

    14. s
      sierra

      What a beautiful recipe you put together for us.

    15. j
      jbnyc

      I am currently eating it by the bucket

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