INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Thanks - can't wait to try this out!
This was absolutely delicious!!
OUTSTANDING
What a wonderful inspiration!
Just tried this recipe and really loved it.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
LOVE IT! now my go to recipe.
Thank you for a delicious recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
the flavors were all very delicious.
Perfect and simple to make. My husband loved it!
This recipe is amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!