INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this!
This was simple and delicious
Yum, yum, yum! This recipe looks delicious.
Perfect and simple to make. My husband loved it!