Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. M

      Great option to make and take to lunch.

    2. T

      What an absolutely wonderful recipe

    3. V

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. N

      I cannot thank you enough for this beautiful recipe!!!!

    5. j

      So nice .. i wish i could make these

    6. T

      Tasty and beautiful.

    7. S

      This is a beautiful dish!

    8. M

      Oh my goodness this is the most amazing recipe ever!

    9. C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. T

      Made this today for my family - they loved it!

    11. m

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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