Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    2. C
      Cajun

      Fabulous recipe

    3. M
      Marilyn

      I love making this!

    4. D
      Diana

      So months later I finally found time to make this five minute recipe.

    5. E
      Espahan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. K
      Kathy

      Great option to make and take to lunch.

    7. M
      Monica

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. C
      Cajun

      This is absolutely wonderful!

    9. M
      Marilyn

      This is a GREAT recipe.

    10. T
      Tami

      OMG. Thank you for this recipe, it is wonderful!

    11. m
      mantha

      This recipe is amazing!

    12. V
      Videl

      Mmmm lovely

    13. j
      jbnyc

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. j
      joanne

      This website has been my go-to for weekly meal planning the past couple of years

    15. a
      angela

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    16. S
      Sharon

      I'm totally hooked. I will make this often. It is amazing.

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