INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
this looks and smells great! and very easy.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love it! Simple yet delicious. Thank you.
Mmmm lovely
It's very tasty and very easy to cook,
This is delicious and easy!
This is my go-to recipe
Simple, delicious. Thanks for another great recipe.
Perfect and simple to make. My husband loved it!
Fabulous.
Love everything about this recipe. It is easy and super tasty. Thank you
I have lost track of all the times I have used this recipe. Always great!
I will be making this again! Thanks for sharing.
Made this today for my family - they loved it!