INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I will be making this again! Thanks for sharing.
i loved it so simple but very elegant.
I love this! So easy to throw together.
Your site is the only one I use because I know everything will end up great!
OUTSTANDING
Thanks for the beautiful recipes!
I made this dish for dinner tonight and it was excellent.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this today for my family - they loved it!
Mmmm lovely
So months later I finally found time to make this five minute recipe.
I made this and it was marvelous!
I am currently eating it by the bucket
What a beautiful recipe you put together for us.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!