INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love it and thanks.
I used your recipe as a starting point and then added a few of my own things.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Oh my goodness this is the most amazing recipe ever!
Love everything about this recipe. It is easy and super tasty. Thank you
Just tried this recipe and really loved it.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this dish for dinner tonight and it was excellent.