Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. C
      Christel

      This is a great recipe. I just made it and will make it again soon.

    3. S
      Stephany

      OMG. Thank you for this recipe, it is wonderful!

    4. R
      Ryan

      Hi there -- just wanted to say thanks for the recipe.

    5. C
      Christel

      Thanks. It's delicious.

    6. D
      Diana

      Loved it! Mine actually looked just like the video. That never happens!

    7. M
      Mark Thoeny

      I used your recipe as a starting point and then added a few of my own things.

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