INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Hi there -- just wanted to say thanks for the recipe.
Thanks. It's delicious.
I will be trying it
I love this! So easy to throw together.
I made this tonight for my kids. They loved it. It was very easy.
These were delicious! Will definitely make againÂ…
OMG. Thank you for this recipe, it is wonderful!
This was a really tasty and easy recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What an absolutely wonderful recipe
Love it and thanks.
Loved this recipe! Simple and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Looking forward to making this tonight
It's very tasty and very easy to cook,
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Looks like a great recipe!! Cant wait to try it!!