INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is absolutely wonderful!
Your site is the only one I use because I know everything will end up great!
Absolutely delicious.
This is my go-to recipe
This recipe is delicious! 5th recipe I've tried.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looks like a great recipe!! Cant wait to try it!!
This looks delicious!
the flavors were all very delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved it. Simple, but very tasty.
Made this tonight and it was wonderful!
Thank you for this recipe.
I made this dish for dinner tonight and it was excellent.
Made this last night and I absolutely love it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)