INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
Thank you for this recipe.
This looks like an easy recipe and healthy, too.
Love everything about this recipe. It is easy and super tasty. Thank you
I used your recipe as a starting point and then added a few of my own things.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a GREAT recipe.
I made these for thanksgiving, people said they were good.
Mmmm lovely
I made this dish for dinner tonight and it was excellent.
I made this and it was marvelous!