Easy Coconut Shrimp

136,297 Views4416

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Steph

      Love, love, love it.Made it twice now

    2. V
      Videl

      This looks delicious!

    3. C
      Corrie

      I have lost track of all the times I have used this recipe. Always great!

    4. N
      Nandita

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    5. C
      Christel

      Just tried this recipe and really loved it.

    6. T
      Tomoko Negishi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. H
      Heidi A

      This is a GREAT recipe.

    8. R
      Ryan

      It's very tasty and very easy to cook,

    9. s
      sierra

      Thanks. It's delicious.

    10. P
      Paul Legato

      These were delicious! Will definitely make againÂ…

    11. V
      Victor

      Made this today for my family - they loved it!

    12. j
      jbnyc

      I cannot thank you enough for this beautiful recipe!!!!

    13. E
      Espahan

      Yum, yum, yum! This recipe looks delicious.

    14. R
      Regina

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. S
      Susan

      So months later I finally found time to make this five minute recipe.

    16. B
      Bea

      i loved it so simple but very elegant.

    17. R
      Roberta

      Hi there -- just wanted to say thanks for the recipe.

    Leave a Comment