Japanese-Style Fried Chicken Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      Hi there -- just wanted to say thanks for the recipe.

    2. K
      Kapil

      Tasty and beautiful.

    3. B
      Becky

      I made this yesterday not 5 minutes after I saw the recipe.

    4. P
      Penny

      These were delicious! Will definitely make againÂ…

    5. A
      Angela

      This is a beautiful dish!

    6. R
      Rachael Pehota

      I absolutely love the simplicity of this recipe.

    7. L
      Linda

      Your site is the only one I use because I know everything will end up great!

    8. L
      Leah

      These were pretty delicious

    9. S
      Steph

      Mmmm lovely

    10. K
      Kapil

      I made this and it was marvelous!

    11. m
      mantha

      I loved it,I made it for a very dear friend and she was impressed

    12. C
      Christel

      It's very tasty and very easy to cook,

    13. K
      Kristy

      I'm totally hooked. I will make this often. It is amazing.

    14. L
      Lori

      I have lost track of all the times I have used this recipe. Always great!

    15. R
      Regina

      Thanks for the beautiful recipes!

    16. B
      Brandi

      Thank you for another winner recipe!

    17. P
      Paul Legato

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    18. N
      Nandita

      This is absolutely wonderful!

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