Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. T
      Tami

      OMG. Thank you for this recipe, it is wonderful!

    2. C
      Colleen

      Great option to make and take to lunch.

    3. E
      Erin M.

      Thank you for another winner recipe!

    4. K
      Katy

      These were pretty delicious

    5. S
      Sarah

      Hi there -- just wanted to say thanks for the recipe.

    6. C
      Christel

      Simple, delicious. Thanks for another great recipe.

    7. E
      Erin

      Your site is the only one I use because I know everything will end up great!

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