One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      I'm totally hooked. I will make this often. It is amazing.

    2. M
      Marilyn

      Love it and thanks.

    3. M
      Marilyn

      Thank you for another winner recipe!

    4. c
      chris p

      This was a really tasty and easy recipe.

    5. S
      Spec-K

      Looking forward to making this tonight

    6. W
      Willie

      I made this dish for dinner tonight and it was excellent.

    7. L
      Lydia

      Absolutely delicious.

    8. C
      CJ McD

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. M
      Madeline

      I made this yesterday not 5 minutes after I saw the recipe.

    10. R
      Regina

      What an absolutely wonderful recipe

    11. A
      Angie

      Fabulous.

    12. L
      Linda

      Love, love, love it.Made it twice now

    13. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. C
      Chelsea

      This is absolutely wonderful!

    15. T
      Tami

      This is a GREAT recipe.

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