INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
Delicious!
I've already made this twice now, it's so easy to improvise!
This recipe is delicious! 5th recipe I've tried.
You are a culinary genius! We loved the recipe.
Thank you for another winner recipe!
I have lost track of all the times I have used this recipe. Always great!
This is a beautiful dish!
Looks like a great recipe!! Cant wait to try it!!
I used your recipe as a starting point and then added a few of my own things.
I will be making this again! Thanks for sharing.