Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. W
      Willie

      Fabulous recipe

    2. S
      Spec-K

      I made this and it was marvelous!

    3. T
      Tracy

      Perfect and simple to make. My husband loved it!

    4. N
      Natalie

      Love this recipe

    5. T
      Tracy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. K
      Kevin

      So months later I finally found time to make this five minute recipe.

    7. K
      Kevin

      It's very tasty and very easy to cook,

    8. E
      Ellen

      I made this yesterday not 5 minutes after I saw the recipe.

    9. A
      Angie

      I love this! So easy to throw together.

    10. M
      Miranda

      Thank you for a delicious recipe

    11. s
      susan briscoe

      I absolutely love the simplicity of this recipe.

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