INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
I have lost track of all the times I have used this recipe. Always great!
I made this last night according to the recipe. It was fabulous!
I've already made this twice now, it's so easy to improvise!
So months later I finally found time to make this five minute recipe.
I made these for thanksgiving, people said they were good.
These were pretty delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Love it and thanks.
I used your recipe as a starting point and then added a few of my own things.
I cannot thank you enough for this beautiful recipe!!!!
Your site is the only one I use because I know everything will end up great!
These were delicious! Will definitely make again
These were easy and delicious.
I made this tonight for my kids. They loved it. It was very easy.
AMAZING!
This website has been my go-to for weekly meal planning the past couple of years