Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Loved it! Mine actually looked just like the video. That never happens!

    2. W
      Willie

      It's very tasty and very easy to cook,

    3. M
      Monica

      Delicious!

    4. J
      Janet_C

      I loved it,I made it for a very dear friend and she was impressed

    5. C
      Carly

      This is absolutely wonderful!

    6. R
      Rachael Pehota

      Thank you for another winner recipe!

    7. E
      Ellen

      Thanks for the beautiful recipes!

    8. r
      rei

      AMAZING!

    9. M
      Monica

      Thank you for a delicious recipe

    10. L
      Lakshmi

      This website has been my go-to for weekly meal planning the past couple of years

    11. S
      Susan

      Love this recipe

    12. A
      Audrey

      i loved it so simple but very elegant.

    13. t
      tomoko

      Great option to make and take to lunch.

    14. N
      Nan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. S
      Steph

      Loved it. Simple, but very tasty.

    16. s
      sierra

      Made this today for my family - they loved it!

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