INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Your site is the only one I use because I know everything will end up great!
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this dish for dinner tonight and it was excellent.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
the flavors were all very delicious.
This is a beautiful dish!
Love everything about this recipe. It is easy and super tasty. Thank you
I think this recipe was amazing!
this looks and smells great! and very easy.
I used your recipe as a starting point and then added a few of my own things.
Love it and thanks.
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!