INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I absolutely love the simplicity of this recipe.
Mmmm lovely
Excellent dish!
It's very tasty and very easy to cook,