INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
These were delicious! Will definitely make again
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for another winner recipe!
It's very tasty and very easy to cook,
I will be making this again! Thanks for sharing.
Fabulous recipe
So nice .. i wish i could make these
Loved it. Simple, but very tasty.
I used your recipe as a starting point and then added a few of my own things.
This is delicious and easy!
I made this for a party this weekend and it was a great hit!
Love everything about this recipe. It is easy and super tasty. Thank you
Thanks for the suggestion!
I made this yesterday not 5 minutes after I saw the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OMG. Thank you for this recipe, it is wonderful!
This was a really tasty and easy recipe.
Mmmm lovely
I made this and it was marvelous!
Made this today for my family - they loved it!