INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
This is my go-to recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Perfect and simple to make. My husband loved it!
This is a very easy recipe- it's simple but delicious
Wow I tried this recipe tonight & was impressed!
Oh my goodness this is the most amazing recipe ever!
Made this last night for my family and we love it.
These were delicious! Will definitely make again
Looks like a great recipe!! Cant wait to try it!!
Mmmm lovely
Hi there -- just wanted to say thanks for the recipe.
Thanks. It's delicious.
This looks delicious!
I loved it,I made it for a very dear friend and she was impressed
AMAZING!
Fabulous.
Made this today for my family - they loved it!
What a wonderful inspiration!
This was absolutely delicious!!