INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love it and thanks.
This is a beautiful dish!
This looks like an easy recipe and healthy, too.
Perfect and simple to make. My husband loved it!
These were delicious! Will definitely make againÂ…
Thank you for this recipe.
This is delicious and easy!
I'm totally hooked. I will make this often. It is amazing.
Unfortunately it is not in my taste.I do not recommend it.
I made this for a party this weekend and it was a great hit!
These were easy and delicious.
Absolutely delicious.
Hi there -- just wanted to say thanks for the recipe.
This is a GREAT recipe.
Thank you for a delicious recipe
Wow, I'm the first to make this? Cool. This was really easy to make
I made this yesterday not 5 minutes after I saw the recipe.
Excellent dish!