Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      So months later I finally found time to make this five minute recipe.

    2. M
      Mark L.

      This is a beautiful dish!

    3. K
      Katy

      This is a very easy recipe- it's simple but delicious

    4. T
      Tracy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. T
      Tami

      This is delicious and easy!

    6. W
      Wendy McIntosh

      Thank you for another winner recipe!

    7. V
      Videl

      Hi there -- just wanted to say thanks for the recipe.

    8. V
      Victor

      This recipe is delicious! 5th recipe I've tried.

    9. A
      Allison

      Thanks for the beautiful recipes!

    10. S
      Sharon

      This was a really tasty and easy recipe.

    11. J
      Jenn

      This was absolutely delicious!!

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