INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
You are a culinary genius! We loved the recipe.
Just tried this recipe and really loved it.
This is my go-to recipe
This is a very easy recipe- it's simple but delicious
Your site is the only one I use because I know everything will end up great!
This looks like an easy recipe and healthy, too.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I have lost track of all the times I have used this recipe. Always great!
Loved it. Simple, but very tasty.
Made this last night and I absolutely love it.
OUTSTANDING
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this last night for my family and we love it.
Looking forward to making this tonight
this looks and smells great! and very easy.
Hi there -- just wanted to say thanks for the recipe.
This is a beautiful dish!
I made these for thanksgiving, people said they were good.
i loved it so simple but very elegant.
This was a really tasty and easy recipe.