INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a wonderful inspiration!
Love this recipe
I used your recipe as a starting point and then added a few of my own things.
Mmmm lovely
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks delicious!
Thanks. It's delicious.
Thank you for a delicious recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this today for my family - they loved it!
This looks like an easy recipe and healthy, too.
I love making this recipe its amazing:)
This recipe is delicious! 5th recipe I've tried.
This stuff is seriously amazing!
Your site is the only one I use because I know everything will end up great!
This is a very easy recipe- it's simple but delicious
This is a great recipe. I just made it and will make it again soon.