INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
Delicious!
So nice .. i wish i could make these
What an absolutely wonderful recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a very easy recipe- it's simple but delicious
Fabulous recipe
Loved it. Simple, but very tasty.
I made this last night according to the recipe. It was fabulous!
It's very tasty and very easy to cook,
Great option to make and take to lunch.
I made this and it was marvelous!
Wow, I'm the first to make this? Cool. This was really easy to make
This is a beautiful dish!
I made this dish for dinner tonight and it was excellent.
These were pretty delicious
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!