Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. j
      joanne

      This is delicious and easy!

    2. R
      Roberta

      I cannot thank you enough for this beautiful recipe!!!!

    3. N
      Nan

      These were pretty delicious

    4. c
      colin

      This looks delicious!

    5. M
      Monica

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. L
      Lindsey

      Thank you for this recipe.

    7. E
      Ellen

      i loved it so simple but very elegant.

    8. L
      Lindsey

      Thanks. It's delicious.

    9. j
      joanne

      Thank you for a delicious recipe

    10. J
      Justin Donie

      Thanks - can't wait to try this out!

    11. P
      Penny

      Yum, yum, yum! This recipe looks delicious.

    12. P
      Phyllis

      This looks like an easy recipe and healthy, too.

    13. M
      Marilyn

      I am currently eating it by the bucket

    14. B
      Brandi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    15. j
      jbnyc

      the flavors were all very delicious.

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